Wednesday, January 27, 2010

Spicy Broccoli and Tofu stir fry




Cheaper than Chinese take-out. Faster than pasta night.



Make the sauce, throw it in a frying pan with cut up broccoli and tofu. dinner is served.



Sauce:

All the ingredients are to taste. Feel free to add a little more or a little less.


3/4 c white wine (something sweet and cheap is fine)
2 Tablespoons soy sauce
2 cloves minced garlic
1 Tablespoon minced fresh ginger
2 whole dried red peppers, or 1 teasp crushed red pepper
1 tablespoon cornstarch, mixed with 1 tablespoon water.

Bring ingredients to a boil. Sauce is ready. add to broccoli and tofu and fry until broccoli is al dente.

No comments:

Post a Comment