A. First, I can't get rid of the top picture, which is sideways. Yes, I have tried simply deleting it. No, I don't want to hear about how to fix it.
B. These bars are a perfect way to use up that container of caramel sauce you froze because you didn't follow a recipe and added too much butter and then the sauce separated.
1.Take the sauce, warm it up, add three eggs, salt and some vanilla.
2. Add the right amount of flour and then (key step!) --> Keep adding flour until the batter is thick, doughy, and pasty. Taste it and see how floury it is.
3. Ignore the bad, floury taste. Bake at 350 for twenty minutes.
4. Try a corner of the bars. They should be bland, floury and hard.
Blond brownies. Keeping me humble since 2010.
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