-Pre-heat oven to 400
-Cut Potatoes into wedges, rise and then dry thoroughly. (the rinsing and drying is clutch! don't skip that step!)
-Toss in a bowl with two tablespoons olive oil and two teaspoons salt.
-Line wedges up on a cookie sheet
-Bake for 10 minutes, flip, bake for ten more. If wedges aren't done, lower heat to 350 and continue baking until cooked through.
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