It's a wrap

If you come to my house for dinner and you're a vegetarian, it's 10 to 1 I will feed you pasta or eggplant.

Why eggplant?
-it's cheap
-you can roll anything savory in eggplant and it looks and tastes great.

Just slice 1/4 slices of eggplant and roast them in the oven 5-10 minutes or until pliable.

Then put whatever you have kicking around inside.

These have:
mushrooms
spinach
eggplant scraps
brown rice
green olives.

Saute the innards if they're mushy. I consider it essential to include either olives or cheese- gives it a nice saltyness.

You can then bake these, serve at room temp as hors d'oeuvres. They can be kept warm for hours and still taste great as long as they don't dry out. (so cover or add more sauce)